Easiest Way to Prepare Perfect Stewed Shiitake Mushroooms for Somen or Hiyashi Chuuka (Cold Chinese Noodles)

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Stewed Shiitake Mushroooms for Somen or Hiyashi Chuuka (Cold Chinese Noodles)

Before you jump to Stewed Shiitake Mushroooms for Somen or Hiyashi Chuuka (Cold Chinese Noodles) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going a lot more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen alone gives you many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to stewed shiitake mushroooms for somen or hiyashi chuuka (cold chinese noodles) recipe. To make stewed shiitake mushroooms for somen or hiyashi chuuka (cold chinese noodles) you only need 4 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Stewed Shiitake Mushroooms for Somen or Hiyashi Chuuka (Cold Chinese Noodles):

  1. You need 6 of to 8, medium Dried shiitake mushrooms.
  2. Prepare 280 ml of Soaking liquid from dried shiitake.
  3. Take 3 tbsp of Sugar.
  4. Prepare 2 of and 1/2 tablespoons Soy sauce.

Steps to make Stewed Shiitake Mushroooms for Somen or Hiyashi Chuuka (Cold Chinese Noodles):

  1. Rinse the shiitake mushrooms, then soak them in water for 4 to 6 hours in the refrigerator. The water should be more than 350 ml..
  2. Line a colander with a paper towel. This will be used for straining the shiitake soaking liquid in Step 4..
  3. Squeeze the thoroughly reconstituted shiitake over the bowl of soaking liquid, chop off the root ends, then slice into desired thicknesses..
  4. Return the sliced shiitake to the soaking liquid, then squeeze, then strain the soaking liquid through the colander prepared in Step 2..
  5. Heat the drained shiitake, the strained soaking liquid, and the A ingredients in a pot on high heat..
  6. Bring to a boil, cover with a drop lid, then reduce to low-medium heat. Stew for 10 minutes..
  7. After 10 minutes, reduce heat to a strong low setting. Stew for 10 minutes..
  8. Reduce heat to the lowest setting possible, then stew for 10 more minutes..
  9. The shiitake are delicious after Step 8, but will absorb the seasoning even more if you allow them to cool with the drop lid on..
  10. Now, you have delicious stewed shiitake mushrooms. If you don't consume them in one go, store them in an air-tight container..
  11. Try them with somen noodles, cold udon, hiyashi chu-uka (cold Chinese-style noodles), etc. I also love eating them with white rice..
  12. Here it is mixed with rice (rice steamed separately). This is also a great way to eat them. Try them in a variety of recipes!.
  13. For [Professional Men-tsuyu that can be Stored a Long Time], see. https://cookpad.com/us/recipes/170505-concentrated-all-purpose-mentsuyu.
  14. For [Super Easy Men-tsuyu made using Dashi Stock Granules], see..
  15. For [Standard, Authentic Hiyashi Chu-uka (Cold Chinese-Style Noodles)], see..
  16. For [Standard Gomoku (Five Ingredients) Seasoned and Mixed Rice], see..

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