Soybean Aubergine.

You can cook Soybean Aubergine using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Soybean Aubergine

1. You need 2 of Aubergines.
2. Prepare 1 tbsp of Soybean paste.
3. It’s 1 1/4 cup of Oil.
4. Prepare 1 1/2 tsp of Chicken salt.
5. You need 1 1/2 cup of Water.
6. It’s 1 of Wok.

Soybean Aubergine step by step

1. Wash and cut the aubergine into thick sticks about 8-12 cm long.
2. Heat a deep wok and add the oil.
3. When the oil is hot add the aubergine and stir continuously.
4. After roughly 5 minutes when the aubergine is softer and a browny colour add the soybean paste and water and mix.
5. Cook for another 10 minutes or until soft making sure that the aubergine does not burn and there is still some liquid.