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Before you jump to Easy Melty Molten Chocolate Cake recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
A lot of us believe that comfort foods are not good for us and that we have to stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. A number of foods actually do elevate your mood when you consume them. When you feel a little down and are needing an emotional boost, test out a couple of these.
Make a trail mix out of seeds and/or nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the happier you will feel. Not only that, nuts, specifically, are a fantastic protein source.
So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to easy melty molten chocolate cake recipe. To make easy melty molten chocolate cake you need 5 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Easy Melty Molten Chocolate Cake:
- Use 1 of bar Meiji Milk Chocolate.
- Take 40 grams of Butter.
- Prepare 40 grams of Sugar.
- Prepare 2 of Eggs (large).
- Use 15 grams of Cocoa powder.
Instructions to make Easy Melty Molten Chocolate Cake:
- Line a pudding cup with vegetable oil and leave it to sit for later. If you're going to give these cakes as a present, put a paper cup in the pudding cup. In the photo I used cupcake sized paper cups..
- Put your butter and broken up chocolate into a heat resistant bowl, and warm it for 1 minute and 20 seconds at 600w in the microwave. Take it out before the chocolate melts, and let it melt on its own..
- Preheat the oven to 180°C..
- Add sugar to the bowl and mix it in..
- Add and mix in the eggs..
- Add and mix in the cocoa powder..
- Pour about 50 g of the batter into each cup and once the oven is done preheating, bake for 9 minutes..
- When they're done baking, use a plate as a lid, flip the cups over, and shake them to get the cakes out. Now your creamy chocolate fondant is done..
- If you don't have a mold to use, just place paper cups on a cooking sheet and pour the batter in directly, filling about 90% of the way..
- After the oven preheats, cook for about 8 minutes in the oven and your creamy chocolate fondant is complete..
- If you don't have pure cocoa powder, use normal cocoa powder and add one tablespoon of sugar..
- These are cupcake fondant that I made in a muffin mold "No need for flour, Easy Cup Fondant". https://cookpad.com/us/recipes/142662-easy-flour-less-chocolate-cupcakes.
- A little healthy but still rich and chocolatey "Non-oil and easy Rich Chocolate Gateau"..
- And here's one that doesn't use chocolate for those eating with little kids: "Made just with cocoa powder Simple Chocolate Gateau". https://cookpad.com/us/recipes/154080-simple-gateau-au-chocolat-with-cocoa.
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