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Citrus fruit will be one of the better things that you can have for your desserts, instead of having a piece of cake or ice cream. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. You may also want to put together a few things like orange sections, shredded coconut blended with a teaspoon of honey.
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We hope you got benefit from reading it, now let’s go back to candy glazedd ham w/pineapple&cherries recipe. To cook candy glazedd ham w/pineapple&cherries you need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Candy glazedd ham w/pineapple&cherries:
- Prepare of Main Ingredients.
- Get 11 lb of hickory smoked spiral ham bone-in.
- Use 10 oz of candy cherries(I use Maraschino Cherries).
- Use 20 oz of canned pinapple slices in its own natural juices no sugar added.
- Use of Glaze.
- Use 4 tbsp of Dark brown sugar.
- You need 4 tbsp of regular white sugar.
- Provide 2 cup of honey.
Steps to make Candy glazedd ham w/pineapple&cherries:
- pre-heat oven to 300°f.
- PREPARING THE GLAZE; Pour cherry & pineapple juice into sauce pan.
- mix in remaining ingredients for glaze (Above).
- cook at medium/low temperature until glaze forms a sticky candy like look.
- while glaze cooks cut slits into ham so glaze can soak into it..
- when glaze is done pour a layer all over the ham, save some glaze! Just use enough to add first layer because we are gonna want a nice thick candy layer by the time it's done! ;-).
- Toothpick cherries all around ham and place pineapple slices around cherries!.
- Now add ham to oven and cook for about 1 hour and 20 minutes-1½hrs..
- Glaze every 20minutes for nice layer build-up.
We also ditched the maraschino cherries often featured in a classic ham recipe for bright and navel oranges, plus more pineapple (these bake under the joint). Try out this Asian-inspired pineapple glazed ham if you want to make a traditional glazed ham with something new, while staying just as comforting. The sauce will thicken a bit once cooked, and a bit more once chilled. There is one more step you can do to make your ham extra glazy. Top each with a pineapple slice, then place a cherry in the middle of each pineapple ring.
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