Easy Recipe: Delicious Easy Egg-Free Chocolate Cake

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Easy Egg-Free Chocolate Cake

Before you jump to Easy Egg-Free Chocolate Cake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Mostly, people have been taught to think that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that basically can raise your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Some grains are truly wonderful for repelling bad moods. Quinoa, barley, millet, etc are excellent at helping you feel happier. These foods can help you feel full for longer as well, which is a mood improver. Feeling famished can really make you feel terrible! The reason these grains are so wonderful for your mood is that they are not difficult for your body to digest and process. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

As you can see, you don’t need junk food or foods that are not good for you to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to easy egg-free chocolate cake recipe. You can have easy egg-free chocolate cake using 4 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Easy Egg-Free Chocolate Cake:

  1. Take 200 grams of Pancake mix.
  2. Get 2 of Chocolate bars.
  3. Use 150 grams of Milk.
  4. Provide 4 tsp of Butter.

Instructions to make Easy Egg-Free Chocolate Cake:

  1. Heat the rice cooker on the "warm" setting, then melt the chocolate by breaking it into the rice cooker..
  2. Once the chocolate has melted, add the butter, and mix until evenly combined..
  3. Use 4 times the amount of butter shown in the photo..
  4. Once the butter is well incorporated, gradually add the milk a little at a time, and evenly combine. Turn off the heat. The photo shows what it looks like when the batter is combined..
  5. Add the pancake mixture a little at a time, and mix well to prevent lumps..
  6. Even out the surface, then simply bake it in the rice cooker It's ready when a skewer inserted in the middle comes out clean..
  7. Here it is freshly baked Remove it from the rice cooker and cool..
  8. I recommend using Lotte brand Ghana Chocolate I use a bar of milk and dark chocolate. Use your favorite kind of chocolate..
  9. Substitute the milk with heavy cream, or add more chocolate for a richer taste..

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