How to Make Tasty Grilled Eggplant Roulade with Goat cheese and Sundried Tomato

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We hope you got insight from reading it, now let’s go back to grilled eggplant roulade with goat cheese and sundried tomato recipe. You can have grilled eggplant roulade with goat cheese and sundried tomato using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:

1. Get 25 of Whole Eggplant (Sliced /grilled).
2. Get 7 1/2 of Feta Cheese.
3. You need 16 lb of Goat Cheese.
4. Get 6 cup of Sundried Tomato (rehydrade about 30 minute and Chop).
5. Get 4 1/2 cup of Basil (rough chp).
6. You need 1/2 cup of salt.
7. Use 1 cup of garlic chopped.
8. Provide 738 of PCS (Julienne) Roasted Red Pepper).

Steps to make Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:

1. 1 Peel and slice eggplant 1/4inch thick..
2. Grilledplant Slices on fire grill,both side..
3. Mix cheese, Basil, and seasoning in the mixing bowl..
4. Role eggplant with filling using a 1/2 oz scoop and a red pepper slice for garnish..

Mix the goat cheese with the tomatoes and crumble the feta into the mixture. Spread tomato sauce on the bottom of a baking dish. Place the eggplants side-by-side on a serving platter. Cook's note: Plating the eggplant salad this way allowed the cheese to stay bright white. The salt and pepper showed up on it.

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