How to Cook Tasty Thai green chicken curry

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Before you jump to Thai green chicken curry recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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We hope you got insight from reading it, now let’s go back to thai green chicken curry recipe. To cook thai green chicken curry you need 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Thai green chicken curry:

1. Take of Paste.
2. You need of sugar.
3. Use of fresh coriander- stalks and leaves.
4. You need of fish sauce (soy sauce will do if you can’t get fish sauce).
5. Prepare of lime – zest.
6. You need of lime – juice.
7. You need of onions.
8. Provide of spring onion.
9. Provide of thumb size piece of ginger.
10. You need of thumb size piece of garlic.
11. Get of large chilli – I used red but green good too.
12. Provide of tspn ground coriander.
13. Prepare of tspn ground cumin.
14. Get of lemongrass or 1 teaspoon lemongrass paste.
15. Take of olive oil.
16. You need of Grind black pepper.
17. Prepare of Curry.
18. Use of chicken breast cut into chunks.
19. Prepare of coconut milk (400 milk).
20. Get of water – use coconut milk tin.
21. You need of salt.
22. Prepare of Fresh green veggies – I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do.
23. Provide of Garnish.
24. You need of spring onion chopped small.
25. Take of large red chilli for garnish.
26. Use of coriander.
27. You need of Lime wedge.
28. Use of Serve with Jasmin rice.

Instructions to make Thai green chicken curry:

1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown..
2. .
3. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!.

The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions A perfect balance of salty, spicy, sweet, and sour, this aromatic Thai green curry is beautiful over jasmine rice, or for a fiber-rich dish, use. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream.

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