How to Make Delicious Sun Dried Shiitake Mushrooms with Butter and Soy Sauce

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Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some of the best ways to be healthy.

Take the stairs. Instead of selecting the elevator, ascend the stairs to your floor. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a extremely high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

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We hope you got insight from reading it, now let’s go back to sun dried shiitake mushrooms with butter and soy sauce recipe. To make sun dried shiitake mushrooms with butter and soy sauce you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Sun Dried Shiitake Mushrooms with Butter and Soy Sauce:

1. Use of Dried shiitake mushrooms.
2. Get of as much (to taste) Shiitake mushrooms.
3. You need of Sunshine.
4. Take of Grilled shiitake mushrooms with butter and soy sauce.
5. You need of Dried shiitake mushrooms.
6. Get of Butter.
7. Use of Soy sauce.
8. Get of The soaking liquid from the dried shiitake mushrooms.

Steps to make Sun Dried Shiitake Mushrooms with Butter and Soy Sauce:

1. String through the stems and make a shiitake mushroom curtain. Buy a ton of shiitake mushrooms when they are in season and cheap, and make a bunch of dried shiitake mushrooms..
2. Just dry them out in the sun. Try to keep them in the sunlight as much as possible. The umami-rich flavor will concentrate more..
3. They're done after 3 days under the sun. The time needed will vary according to the weather, so adjust the time by checking how dry the shiitake mushrooms are..
4. How to enjoy the umami-rich flavor of the dried shiitake mushrooms. Add the soaking liquid from the dried shiitake mushrooms and butter to the frying pan and when the butter has melted add the dried shiitake mushrooms. Sauté the shiitake mushrooms until the liquid is absorbed and drizzle soy sauce to finish! They are so yummy!.

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