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Before you jump to Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.
Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. It’s concerning being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to fresh & easy shrimp salad with lemon, red wine vinegar, & dill dressing recipe. You can cook fresh & easy shrimp salad with lemon, red wine vinegar, & dill dressing using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing:
- Get 1 cup of medium precooked shrimp cocktail type shrimp.
- Use 1 cup of English (Hot House) cucumber that's been seeded and cut into 1/4" cubes.
- You need 1 cup of sweet bell pepper (red, orange, or yellow are good) cut into 1/4" pieces.
- Take 1 cup of cherry or grape tomatoes that have been cut in half.
- Get 2/3 cup of sweet or red onion cut into 1/4" pieces.
- Prepare 3 Tablespoons of chopped fresh dill or 1 Tablespoon dry dill.
- You need 1 Tablespoon of fresh lemon juice.
- You need 2 Tablespoons of Red Wine Vinegar.
- Get 3/4-1 teaspoon of salt.
- Prepare 1 teaspoon of sugar.
- You need 1 Tablespoon of olive oil.
Steps to make Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing:
- Put all ingredients in a mixing bowl except for oil. Toss thoroughly and adjust seasoning if needed, then add oil and toss again. That's it! Told you it was easy. :).
- Enjoy for brunch or as a light, refreshing snack or meal!.
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