How to Make Tasty Oven-Baked Shiitake Mushrooms

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We hope you got benefit from reading it, now let’s go back to oven-baked shiitake mushrooms recipe. You can cook oven-baked shiitake mushrooms using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Oven-Baked Shiitake Mushrooms:

1. Provide 8 of ◇ Shiitake mushrooms.
2. Prepare 1 of ★ Egg.
3. Use 2 tsp of Milk.
4. Use 1 dash of Black pepper.
5. You need 1 dash of Garlic (grated).
6. Take 1/2 tbsp of Olive oil.
7. Provide 15 grams of ★ Salami.
8. Prepare 1 1/2 tbsp of ★ Grated Parmesan cheese.
9. Get 1/2 tsp of ★ Dried parsley.
10. Use 1 tbsp of ★ Mayonnaise.
11. Take 1 of Grated Parmsan cheese (to sprinkle on top).
12. Get 1 of Watercress or parsley (garnish).

Instructions to make Oven-Baked Shiitake Mushrooms:

1. Cut the stems off the shiitake mushrooms. Wipe off any dirt. Finely chop the removed stems..
2. Add the black pepper to the egg and beat well. Put the olive oil and garlic in a frying pan and stir fry over low heat until fragrant. Turn the heat up to medium and stir-fry the chopped mushroom stems..
3. Add the egg and stir fry. Use 4 chopsticks held together to mix so that the egg becomes very fine. Transfer to a bowl to cool..
4. Finely chop the salami. Add the ★ ingredients to the bowl from Step 3 and mix well..
5. Stuff each mushroom cap with the mixture from Step 4. Neaten up the caps, and sprinkle on top with some grated cheese. Bake in an oven (or a toaster oven) until golden brown..
6. Serve with some green garnish such as watercress or parsley to make it look attractive. Done!.

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