Easy Recipe: Yummy Thai prawn curry

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Thai prawn curry

Before you jump to Thai prawn curry recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and need to be avoided. If your comfort food is candy or junk food this can be true. At times, comfort foods can be utterly nourishing and good for us to eat. Some foods really do boost your mood when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Grains can be good for overcoming a terrible mood. Barley, millet, quinoa, etc are great at helping you feel happier. They can help you feel full for longer also, which can help your mood too. Feeling starved can really make you feel terrible! These grains can help your mood elevate as it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn brings up your mood to a happier place.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to thai prawn curry recipe. You can have thai prawn curry using 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Thai prawn curry:

  1. Get of sweet potato.
  2. Get of coconut cream.
  3. Get of vegetable stock.
  4. Prepare of mange tout.
  5. Take of pak choi.
  6. Prepare of red pepper.
  7. You need of rice.
  8. You need of lime.
  9. Provide of basmati rice.
  10. Use of Curry paste.
  11. Prepare of shallot.
  12. Get of lime.
  13. Provide of root ginger.
  14. Prepare of coriander.
  15. Prepare of red chilli.
  16. Take of salt.

Instructions to make Thai prawn curry:

  1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth..
  2. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture..
  3. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender..
  4. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper..
  5. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning..
  6. Cook prawns in a separate pan and then toss into wok..
  7. Cook basmati rice and then serve, adding lime wedges to the side..

You could also serve it over noodles instead of rice. From a vibrant Goan curry to a Thai massaman and a healthy prawn masala, try one of seafood curries for a quick and spicy midweek meal. But thai prawns curry has a special place in our heart. All you need is a red thai curry paste and coconut milk you could make them home or bring from the store. Prawn red Thai curry with rice.

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