Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy. Easy and quick recipe of making this delicious brinjal puli kulambu for rice and etc… Music used in this video: Music : Sweet Similar Recipes, Puli Kulambu Podi Chettinad kulambu masala powder Chettinad Saiva Meen Kulambu Puli Kuzhambu Maa Vatral Kuzhambu Heat oil in a pan, add mustard, urad dal, fenugreek and curry leaves. Vendakkai puli kuzhambu – South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy.

Its really hard to qualify a recipe as authentic. Spicy Tangy tamarind based gravy made with cowpeas (Thatta payir). Brinjal recipes have become a routine at home these days. You can have Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy

1. It’s 1 tbsp of sesame oil.
2. It’s 1 of onion, chopped.
3. It’s 5 grams of vadagam.
4. Prepare 5 of garlic cloves peeled.
5. You need 10 of curry leaves.
6. It’s 1 of potato chopped.
7. You need 100 grams of cowpea beans / yard long beans chopped.
8. It’s 2 of brinjal/ egg plant.
9. It’s 1 of tomato chopped.
10. Prepare 2 pinch of turmeric.
11. Prepare 1 tsp of chili powder.
12. You need 2 tbsp of coriander powder.
13. Prepare 1 tbsp of rock salt.
14. It’s 1/2 cup of coconut grated / cut.
15. Prepare 20 grams of roasted gram.
16. You need 1 of green chilli slit.
17. Prepare 10 grams of tamarind soaked with rock salt.

After ennai kathirikai kulambu my fav There were days when I used to hate brinjals and now I wonder myself for being a great lover of brinjals 🙂 Kathrikai Puli. Sundakkai puli kuzhambu is a delicious south Indian chettinad style kuzhambu prepared with fresh sundakkai. The sundakkai is crushed before preparing to reduce the bitterness. It is coconut based puli kuzhambu that goes well with rice and dosa.

Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy instructions

1. Heat oil in a pan , add onion , vadagam , curry leaves , garlic and stir till onion turns pink.
2. Add the chopped veggies – potato , yard long beans / cowpea beans and brinjal and stir a few times. Once the veggies are coated with oil add the turmeric , salt , chilli powder , coriander powder and stir till the masala is fried..
3. Add the tomatoes and stir till it becomes soft now add the tamarind water , cover and allow to boil till the veggies are cooked.
4. Grind the coconut and fried gram to a fine paste and add to the boiling gravy along with a slit chilli . Let it boil for a few seconds . Once done serve along with rice.

You can also prepare vathal kuzhambu with this berries. Tamarind Based Curries (Pulikulambu, Theeyal, Pulusu) – A collection of spicy and tangy South Indian style gravies that are made with tamarind sauce as the base. Tamil Style tamarind gravy (Puli Kuzhambu). Soak them in a bowl of water (to avoid bitter taste and to avoid black color). I simply loved the gravy and its tastes with the nuttiness of the sesame and the creaminess of the poppy seeds.