Easy Recipe: Appetizing Salted and Sweetened Shiitake Mushrooms

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Before you jump to Salted and Sweetened Shiitake Mushrooms recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other products. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your sole source of hydration, conversely, is dumb. When you pick out water over other beverages you are helping your body remain very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Productive weight loss efforts often depend entirely on water consumption.

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We hope you got insight from reading it, now let’s go back to salted and sweetened shiitake mushrooms recipe. To make salted and sweetened shiitake mushrooms you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Salted and Sweetened Shiitake Mushrooms:

1. Take of to 8 Fresh shiitake mushrooms.
2. Prepare of Water.
3. Get of Soy sauce.
4. Get of Mirin.
5. Use of Sake.
6. Provide of Sugar.

Instructions to make Salted and Sweetened Shiitake Mushrooms:

1. Cut off the stem of the shiitake mushrooms and cut into bite size pieces..
2. Put water and the seasoning ingredients in a pot and let it boil. Then, add the shiitake mushrooms, cover with a drop lid, and cook it for about 10 minutes on low heat. Stir the pot sometimes..
3. Take off the drop lid when the liquid boils down and remove from the heat when the liquid has almost gone..
4. When it has cooled down a little, it is done..
5. You can keep it in the fridge for about 3 days so make some and keep it for bento lunch box..
6. It will be an extra dish for dinner if you keep some in the fridge..

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