How to Cook Delicious Easy Molten Chocolate Cake

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Easy Molten Chocolate Cake

Before you jump to Easy Molten Chocolate Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to believe that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods could be really healthy and good for you. A number of foods actually do elevate your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Your mood can truly be helped by green tea. You just knew green tea had to be included in this article, right? Green tea is found to be chock-full of an amino acid known as L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This helps improve your mental energy while at the same time calming your body. You already knew that green tea helps you be a lot healthier. Now you know that it helps you to lift your moods as well!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let’s go back to easy molten chocolate cake recipe. To cook easy molten chocolate cake you only need 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Easy Molten Chocolate Cake:

  1. Use 2 of Chocolate bar (milk).
  2. You need 3 tbsp of Butter.
  3. You need 1 of Egg.
  4. Get 40 grams of White flour.

Instructions to make Easy Molten Chocolate Cake:

  1. Break up the chocolate and butter and put into a deep bowl. Microwave at 500 W for 1:30..
  2. The chocolate will retain its shape, but it will be soft. At this point, you can mix it with a whisk until smooth..
  3. Once it becomes smooth, add the egg and mix well. Add the flour and mix again (it should become like this)..
  4. Pour into the cups and lightly tap the edges and drop onto the table to break up any bubbles in the batter. Bake in an oven preheated to 180°C for 10 minutes and serve!.
  5. When freshly baked, the inside will ooze out..
  6. If cooled to room temperature, it's soft and smooth like truffles..
  7. If you chill it well in the refrigerator before eating, it become rich..

Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers. Surprisingly, molten chocolate cakes are easy enough for even the novice baker to make at home. What's more, they can be prepared ahead of time, stored in the. Rich and decadent molten lava cakes filled with a silky gooey chocolate filling. Here is a can't-fail version of the chef Jean-Georges Vongerichten's warm, soft chocolate cake.

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