Roasted Vegetables Pie. A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! With pumpkin, cauliflower, and parsnip, it's also a seasonal dish that can be made any day of the week. #entertainingwithbeth #CookingChannel #EasyRecipes Learn how to make my vegetarian pot pie recipe with roasted root vegetables. A savory pie crust redolent of herbs, and a rich potato and vegetable filling that showcases fall's harvest of sweet root vegetables.

The chicken, the roasted vegetables and the gravy, are all kept separate until the pie is ready to be constructed. This keeps all the components intact within the crust without blending together into an. The Roasted Vegetable Pie recipe out of our category vegetable tart! You can cook Roasted Vegetables Pie using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roasted Vegetables Pie

1. You need 1 of Eggplant.
2. You need 3 of Carrots.
3. You need 2 of zucchini.
4. Prepare 1 of Yellow pepper/capiscum.
5. You need 2 of Onions.
6. It’s 1/2 of Pumpkin.
7. You need 1 of Red pepper/capiscum.
8. Prepare 5 of eggs.
9. Prepare 300 grams of soft cheesse.
10. You need 1 of pie crust.
11. You need 70 ml of Milk.
12. You need 3 tbsp of sour cream.
13. You need 1 dash of olive oil, extra virgin (optional).

Vegetarian Pot Pie with Root Vegetables is a delicious pot pie for fall entertainig. It's filled with roasted root vegetables, flavored with Garam Masala spice, creamy coconut milk, and fresh sage. Place second pie crust on top, crimp. Brush pastry with one-quarter of garlic cheese spread.

Roasted Vegetables Pie step by step

1. Cut the onions into quarters, carrots into along slices and the squash into slices, put all into a pot and boil until they are just cooked. Turn off heat and set aside.
2. Cut the eggplant and zucchinies into half centimeters slices, the peppers into pieces and roast all of them in a pan without oil and high heat. After that, Don't forget to roast the boiled vegetables..
3. When all of the vegetables are roasted, cut them into pieces (i cut into 2cm x 2cm pieces), put them into a bowl and spice with salt, pepper and olive oil. Set aside.
4. Beat the five eggs, add the milk and sour cream, spice a little. Here you may use your favourite seasoning. Mix with the cut vegetables. Set aside..
5. In a pie pan, put the pie crust (i use a purchased one), put all mixture (vegetables and eggs), put the soft cheesse above and place in the medium/high oven about 25'. That's all!!!!.

Be the first to rate & review! Learn how to make Roasted Vegetable Pot Pie. Quick and easy recipe for vegetable pie. A perfect winter warmer for vegetarians and a great way to enjoy a selection of fresh. So I roasted loads and loads of vegetables and used some of them in these pies and saved the rest for future meals.