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Before you jump to Smoked Sausage Biscuits recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going much more green.
Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to smoked sausage biscuits recipe. To make smoked sausage biscuits you need 3 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Smoked Sausage Biscuits:
- Get 1/4 pound of smoked beef sausage.
- Take 1 tablespoon of extra Virgin olive oil.
- Get 2 of medium homemade biscuits see one of my recipes.
Steps to make Smoked Sausage Biscuits:
- Heat a pan add oil.
- Split the sausage lengthwise but not all the way through and fry in pan.
- Split the biscuits.
- Add the sausage after its fried crispy and cut in half..
- Serve I hope you enjoy!.
- Can have condiments mayonnaise, mustard, or ketchup..
By working with smaller, individually owned farms, our company strives to provide dishes that are prepared with sustainability in mind. Menu items will change regularly as is dictated by these practices. Cook biscuits according to package directions. Add a little olive oil to a pan over medium heat, split sausage in half in fry until crispy on both sides. In a separate pan add more olive oil and fry eggs adding a pinch of creole seasoning and black pepper.
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