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Before you jump to Stuffed Portabella Mushrooms recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let’s go back to stuffed portabella mushrooms recipe. To cook stuffed portabella mushrooms you need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed Portabella Mushrooms:

1. Take 9 large of Portabella mushrooms.
2. Take 1 large of Ear roasted corn.
3. You need 1 each of Zucchini & Yellow Squash.
4. Prepare 1 large of Onion – diced very fine.
5. Provide 6 of Eggs beaten with milk.
6. Take 6 clove of Garlic – chopped very fine.
7. Prepare 2 cup of Grated parmigiana & mozzarella (shredded).
8. Provide 1/4 cup of Extra virgin olive oil for frying & dressing the stuffed musheooms.

Instructions to make Stuffed Portabella Mushrooms:

1. Rub the portabella mushrooms to remove dirt. Chop stems & set aside. Rub inside ribs out of mushrooms.
2. Take a roasted ear of corn & remove kernels – set aside).
3. Do a very fine dice on the squash & zucchini – set aside.
4. Dice or grate onions – they should be very fine).
5. Add 3 TBL EVOO to a hot skillet..
6. Immediately add chopped vegetables – chopped mushroom stems, corn, onions, squash, zucchini, garlic. Do NOT season with salt yet. When the vegetables become soft – drain in a colander – squeeze out as much liquid as possible.
7. Return all veggies to the pan – add beaten eggs – stir – until the eggs are cooked – add the cheese & stir in 1 cup of the cheese & then the second until well combined.
8. Stuff each mushroom & place each on baking pan. Place in oven pre-heated to 350°F & bake until the mushrooms darken & the cheese is bubbling.

A delicious and easy vegetarian stuffed portobello mushroom. Spinach stuffed portobello mushrooms are delicious and so pretty. Turkey Marinara Stuffed Portobello Mushrooms Turkey Marinara Stuffed Portobello. These giant portobello mushrooms are stuffed with some incredibly tasty ingredients like cheese, tomatoes, and fresh herbs, and are then grilled to absolute perfection. My husband and I are crazy about stuffed portabello mushrooms and have tried many recipes from Zaar.

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