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We hope you got benefit from reading it, now let’s go back to wheat spaghetti in beetroot pesto, feta cheese salad, recipe. To cook wheat spaghetti in beetroot pesto, feta cheese salad, you only need 23 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to cook WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:

1. Take of Wheat Spaghetti In Beetroot Pesto.
2. Take 1 cup of boiled wheat spaghetti.
3. Use 2 of medium sized beetroots.
4. Use 1/3 cup of pine nuts.
5. Get 4 cloves of garlic.
6. Prepare 4 tbsp of fresh parsley.
7. Use 1 tbsp of lemon juice.
8. Get 2 tbsp of olive oil.
9. Use to taste of Salt.
10. You need of Stir-Fry Zucchini.
11. Provide 2 of Whole Zucchini cut into 1/4 inch rounds.
12. Get 1 tsp of Olive Oil.
13. Provide Pinch of pepper.
14. You need to taste of Salt.
15. Prepare of Feta Cheese Salad.
16. Take 1/4 cup of each red and yellow bell peppers cut into bite size.
17. You need 100 gms of feta cheese.
18. Get 1 of cucumber diced.
19. Prepare 1 tsp of oregano.
20. Get 1/4 tsp of black pepper.
21. You need 1 tsp of white vinegar.
22. Use to taste of Salt.
23. Provide As needed of parsley for garnish.

Steps to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:

1. FOR Wheat Spaghetti In Beetroot Pesto.
2. Boil beetroot in salt + (a teaspoon of) turmeric water in a pressure cooker for about 15 minutes..
3. Then peel the skin of boiled beetroot and chop it roughly..
4. Toss them into a blender..
5. Add pine nuts, chopped garlic, fresh parsley, salt, lemon juice and olive oil and blend it into a smooth paste..
6. Transfer this pesto sauce into a non stick pan, add spaghetti, salt and toss it on a medium flame..
7. Serve hot..
8. FOR Stir-Fry Zucchini.
9. Heat a non-stick pan. Drizzle half tsp olive oil and spread the cut zucchini separately..
10. Flip one by one till they become brown on both sides..
11. Add half tsp olive oil all over..
12. Add pepper and salt..
13. Toss lightly..
14. Serve hot.
15. FOR Feta Cheese Salad.
16. Put the cut vegetables in a bowl..
17. Add crumbled feta cheese.
18. Add oregano, pepper, salt and white vinegar..
19. Toss well..
20. Garnish with parsley and serve..

How to make snacks for begginers and kids. A simple and quick food for. Scatter the spinach leaves onto a large platter. Slice the beetroot into wedges and arrange on top of the spinach. Scatter over the feta, mint, spring onions and chillies.

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