Easy Recipe: Appetizing Korean bbq Chicken with Shiitake mushrooms

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We hope you got benefit from reading it, now let’s go back to korean bbq chicken with shiitake mushrooms recipe. You can have korean bbq chicken with shiitake mushrooms using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Korean bbq Chicken with Shiitake mushrooms:

1. Take 1/2 of kilo chicken bits.
2. Get 30 g of shiitake mushroom.
3. Prepare 3 pcs of taiwan pechay.
4. Provide 1 pack of korean bbq marinade mix (Clara Ole).
5. Get 1 tbsp of butter.
6. Use half of glove garlic.
7. You need to taste of pepper.

Steps to make Korean bbq Chicken with Shiitake mushrooms:

1. Marinade your chicken cut into parts with the korean bbq marinade for 1 hour.
2. Saute chopped garlic in butter.
3. Add your marinated chicken, let shimmer for 10 to 15 mins.
4. Add your sliced shiitake mushrooms and clean pechay leaves, shimmer for another 5 mins.
5. Best enjoyed while served hot..

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