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Before you jump to Korean bbq Chicken with Shiitake mushrooms recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.

Why don’t we begin with something not that hard, changing the light bulbs. This will certainly go further than the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to korean bbq chicken with shiitake mushrooms recipe. You can have korean bbq chicken with shiitake mushrooms using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Korean bbq Chicken with Shiitake mushrooms:

1. Get 1/2 of kilo chicken bits.
2. Get 30 g of shiitake mushroom.
3. Provide 3 pcs of taiwan pechay.
4. Take 1 pack of korean bbq marinade mix (Clara Ole).
5. Use 1 tbsp of butter.
6. Take half of glove garlic.
7. Take to taste of pepper.

Steps to make Korean bbq Chicken with Shiitake mushrooms:

1. Marinade your chicken cut into parts with the korean bbq marinade for 1 hour.
2. Saute chopped garlic in butter.
3. Add your marinated chicken, let shimmer for 10 to 15 mins.
4. Add your sliced shiitake mushrooms and clean pechay leaves, shimmer for another 5 mins.
5. Best enjoyed while served hot..

Korean food image, Korean kitchen, Korean recipes, Maangchi recipes, MarinaOh, mushrooms BBQ image, mushrooms bulgogi, mushrooms with bulgogi marinade, shiitake mushrooms BBQ, vegetarian bulgogi Main dishes. We serve the most authentic Korean Fried Chicken. with Sweet Corn, Shiitake Mushrooms & Ginger Cashews. This vibrant dish combines delightfully chewy Korean rice cakes (or "tteok"), juicy bites of chicken and tasty vegetables—including summer corn and shiitake mushrooms. Korean bbq Chicken with Shiitake mushrooms Recipe by Ktinern. · Japchae is a classic Korean Glass Noodle dish that has beef, carrots, spinach, mushrooms and onions. Sweet and savory Korean beef stew recipe.

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