How to Make Yummy Oven-baked Japanese Yellowtail with Shiitake Mushrooms

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Oven-baked Japanese Yellowtail with Shiitake Mushrooms

Before you jump to Oven-baked Japanese Yellowtail with Shiitake Mushrooms recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

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A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to oven-baked japanese yellowtail with shiitake mushrooms recipe. To cook oven-baked japanese yellowtail with shiitake mushrooms you only need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

  1. Prepare 60 g of Japanese Yellowtail fillet.
  2. Take 0.2 g of Salt.
  3. You need 15 g of Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms.
  4. Take 3 g of Soy sauce —A.
  5. Take 3 g of Mirin, or substitute with 1/2 tsp. sugar —A.
  6. Provide 1 pinch of Shichimi togarashi seasoning —A.
  7. You need 6 g of Cake flour.
  8. Get 40 g of Egg.
  9. Get 1 g of Oil.
  10. Provide 10 g of Shironegi leek.

Steps to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

  1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel.
  2. 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces..
  3. 3. Marinate fillet and mushrooms with ingredients A..
  4. 4. Dust fillet with cake flour..
  5. 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked..
  6. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order..
  7. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes..
  8. 8. Plate the fillet and other ingredients, and garnish with julienned leeks..

Wikipedia Article About Shiitake mushrooms on Wikipedia. An Asian mushroom with a pale brown to dark reddish brown cap that is generally two to four inches wide. The young mushrooms have an in rolled edge, which nearly flattens out with age. shiitake mushrooms available here are packed with nutrients and minerals because they are cultured with tender care and avoid the usage of any kind of chemicals. It doesn't matter what variety of shiitake mushrooms you are looking for, you can get them all at the most affordable prices. I prefer thicker cuts of salmon.

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