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Before you jump to Seafood Canapés recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that tough. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to seafood canapés recipe. To make seafood canapés you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Seafood Canapés:

1. Get of sliced bread (sandwich bread).
2. Get of cocktail sauce.
3. Take of shrimps.
4. Use of smoked salmon.
5. You need of caviar (or lumpfish roe caviar).
6. Get of mayonnaise.
7. Provide of lemon juice.
8. Use of dill.

Instructions to make Seafood Canapés:

1. Slice bread (~2cm thick) and cut the crusts off.
2. Slightly toast every slice and spread cocktail sauce on it.
3. Spread salmon with dill.
4. Squeeze some lemon juice on shrimps.
5. Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares).
6. Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares..
7. Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!.

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