Eggplant lasagna. The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!
Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! You can cook Eggplant lasagna using 29 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Eggplant lasagna
- Prepare of lasagna.
- Prepare 1/2 lb of bulk sausage.
- Prepare 1 1/3 lb of ground meat.
- You need 28 oz of diced tomatoes.
- Prepare 28 oz of tomato sauce.
- It’s 4 cup of colby jack cheddar cheese, shredded.
- It’s 4 medium of aubergine/ eggplants.
- It’s 15 of ricotta cheese, I used Polly-O brand it has lowest in carbs..
- It’s 1 cup of grated parmesan cheese.
- It’s 12 oz of tomato paste.
- You need 1 large of red onion chopped.
- You need 1 1/2 tsp of kosher salt.
- You need 1/4 cup of olive oil.
- Prepare of seasonings.
- It’s 1 tbsp of granulated garlic powder.
- You need 1 tsp of basil.
- Prepare 1 tbsp of chopped parsley.
- You need 1 1/2 tsp of summer savory.
- Prepare 1 tsp of whole leaf oregano.
- Prepare 1 tsp of salt.
- You need 2 1/4 tbsp of sweetener, sugar, splenda, stevia and so on.
- You need of pesto.
- Prepare 1/4 cup of sweet basil.
- You need 1/2 cup of chopped parsley.
- You need 1 1/2 tbsp of pine nuts.
- It’s 1/4 tsp of kosher salt.
- You need 1/4 cup of grated parmesan cheese.
- Prepare 1/4 tsp of ground black pepper.
- You need 1/4 cup of olive oil, extra virgin.
Great for a gluten-free lasagna option or just for sneaking in a. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.
Eggplant lasagna instructions
- In a dry pan toast the pine nuts don't burn them..
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside..
- Preheat oven 400° Fahrenheit..
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender..
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat..
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes..
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese..
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese..
- Bake 35-40 minutes. Let rest 15..
- Serve, hope you enjoy!.
Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna.