Easiest Way to Prepare Yummy Onions and eggplant

Onions and eggplant. Caramelized Onion Dog Ball Park Brand. Sweet Onion Poke in Seconds Seconds. Lay the eggplant slices over the onions in an even layer, overlapping a bit if necessary.

Lay eggplant slices out and lightly salt both sides. Sauté onions until they begin to brown (approx ½ hour). Turn off heat and stir in balsamic vinegar. You can have Onions and eggplant using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Onions and eggplant

1. You need 5 cup of onion, chopped.
2. It’s 1 large of eggplant, aubergine.
3. Prepare 1/3 cup of melted butter.
4. You need 1/2 tsp of salt.
5. Prepare 1/2 tsp of ground black pepper.
6. Prepare 1/4 cup of olive oil, extra virgin.
7. You need 1/3 tsp of sesame oil.
8. It’s 3/4 quart of chicken broth.
9. You need 1 1/3 cup of shredded mozzarella cheese.
10. Prepare 1 tsp of chopped parsley.
11. Prepare 1 tsp of cilantro.
12. You need 1/2 tsp of basil.
13. You need 1/2 cup of coconut flour.

Sautéed Eggplant with Tomatoes and Onions. Slice the onion and pepper, mince the garlic and dice the tomato. Add the rest of the ingredients, including salt and pepper to taste. Slice eggplant lengthwise into ¼ inch slices and arrange on a plate.

Onions and eggplant step by step

1. Preheat oven 400°Fahrenheit.
2. Add half the butter add the oil to stove top and an oven safe dish. Heat this up..
3. Add onions, sesame oil, salt, pepper and saute till tender and translucent. Add rest of butter, and eggplant. Mix well simmer 10 minutes. Stir in coconut flour..
4. Add cheese, basil, parsley, and cilantro, put into oven for 25- 30 minutes..
5. Let sit 10 minutes. Serve hope you enjoy!.

Heat oil in a large skillet over medium-high heat. Add onion, and saute until browned. Remove the onion to a bowl, and place eggplant slices in the hot skillet. Fry on both sides until browned and tender. When the eggplant is tender, top slices with onion, and then cover with cheese.