Easiest Way to Cook Perfect Eggplant mash

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Before you jump to Eggplant mash recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to eggplant mash recipe. You can have eggplant mash using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Eggplant mash:

1. You need 1 large of eggplant, aubergine.
2. Provide 1/2 tsp of salt.
3. Take 1/4 cup of lemon juice.
4. Use 1 tsp of granulated garlic powder.
5. You need 1/4 tsp of ground black pepper.
6. Prepare 1/4 cup of olive oil, extra virgin.
7. Take 1 dash of sesame oil.
8. Take 1/4 cup of sugar.

Steps to make Eggplant mash:

1. Preheat oven 425° Fahrenheit.
2. If you have a gas stove flame roast the eggplant on open flame. If you don't have gas just roast in oven, just enough to char the skin poke a few holes in eggplant put into oven 45 minutes..
3. Take out of the skin and mash the eggplant use a had mixer and beat the eggplant add lemon juice, garlic, sesame oil, olive oil, salt, and pepper. Blend these ingredients well together. Add sugar..
4. Serve hope you enjoy,!.
5. You can use like a stuffing, dip, or eat like is with rice or noodles https://cookpad.com/us/recipes/361187-stuffed-roma-tomatoes.

Eggplant Puree. featured in Easy Ways to Make Vegetables Taste Great. Mash together with a fork until loose puree forms. Garnish with parsley, sumac, and more olive oil. Wonderful fragrant warm eggplant mash, great with torn pita, crumbled feta and spiced olives. Put in serving bowl, top with feta, drizzle with olive oil.

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