Easy Recipe: Appetizing Grilled Eggplants with Miso & cheese

Grilled Eggplants with Miso & cheese.

You can cook Grilled Eggplants with Miso & cheese using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled Eggplants with Miso & cheese

1. It’s 2 of ~3 eggplants (cut into bite sized pieces).
2. Prepare 1 of onion (cut into 5~7mm thin slices).
3. It’s 5 of cm piece Japanese leek (chopped).
4. It’s 150 of ~200g ground pork.
5. Prepare of cheese (as much as you want).
6. It’s of salt and pepper (optional).
7. You need of miso sauce: (mix in advance).
8. It’s 2 tbsp of miso.
9. You need 2 1/2 Tbsp of sugar.
10. Prepare 2 tbsp of sake.
11. It’s 2 tbsp of mirin.

Grilled Eggplants with Miso & cheese instructions

1. Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked..
2. Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional).
3. Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown..