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Before you jump to Classic Cocktail Sauce for Shrimp and Seafood recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. Think for a minute: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your apartment and make a little something from your kitchen. Your house should be filled with healthy foods and ingredients. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are lots of things you can pursue to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about reducing your weight. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to classic cocktail sauce for shrimp and seafood recipe. You can cook classic cocktail sauce for shrimp and seafood using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Classic Cocktail Sauce for Shrimp and Seafood:

1. Use 1/2 cup of chilli sauce.
2. Get 1/2 cup of ketchup.
3. Prepare 2 tablespoons of fresh lemon juice (about 1 small lemon).
4. Get 1-2 tablespoons of prepared horseradish, or to taste (see how to make freshly prepared horseradish, below).
5. Use 1 dash of Worcestershire sauce.
6. Use 1 dash of Tabasco (or other hot sauce).
7. Provide 1 dash of salt (or to taste).
8. You need 1 dash of freshly ground black pepper.

Steps to make Classic Cocktail Sauce for Shrimp and Seafood:

1. Combine the chilli sauce and ketchup in a bowl. Add the lemon juice, horseradish, Worcestershire sauce, and hot sauce. Taste and add salt and freshly ground black pepper, as needed. Blend well..
2. Serve this cocktail sauce with shrimp, oysters, and other shellfish, or serve it with fried shellfish or fish..
3. How to Make Prepared Horseradish From Fresh Note: Horseradish is very strong, so take care to ventilate the room and don't get too close to it once it's ground. Peel an 8- to 10-inch length of horseradish root. Chop the root and put it in a food processor with 1 tablespoon 2 tablespoons of water and a dash of kosher salt. Process until finely ground. Drain off excess water and add 1 tablespoon of vinegar. Transfer to a jar and cover. Refrigerate for up to 3 weeks..

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