Easy Recipe: Delicious Super Easy Chocolate Cake

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Before you jump to Super Easy Chocolate Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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Cold water fish are great for eating if you wish to battle depression. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3s and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can really help you overcome depression.

So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to super easy chocolate cake recipe. To cook super easy chocolate cake you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Super Easy Chocolate Cake:

1. Take of <Dry Ingredients>.
2. Get of & 1/3 cups Self Raising Flour.
3. Take of BC Soda.
4. Provide of Cocoa Powder.
5. Use of Sugar.
6. Use of <Wet Ingredients>.
7. Get of Butter Milk.
8. Take of Butter *melted.
9. Provide of Eggs.
10. Provide of Vanilla Extract.

Steps to make Super Easy Chocolate Cake:

1. Preheat the oven to 180°C. Line the base of a cake tin with baking paper and grease the sides..
2. In a large bowl, mix and shift all dry ingredients well. Add wet ingredients and mix very well until the texture is like chocolate mousse..
3. Pour the mixture into the prepared cake tin and bake for 50 to 60 minutes. Stand for 5 minutes before turning out onto a wire rack to cool..
4. I sliced the cake in half and sandwiched Chocolate Ganache for the above photo. *Note: Chocolate Ganache can be easily made by mixing dark chocolate and warmed cream. See my 'Chocolate Ganache' recipes at http://www.hirokoliston.com/chocolate-ganache/.

Get our best recipes for chocolate cake and no-fail fudge frosting. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. These were light, fluffy, moist and chocolaty. By far the easiest recipe and best tasting I've made. Can I double or triple this recipe to make a layer cake?

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