How to Make Perfect Shiitake Mushrooms with Melted Cheese

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We hope you got insight from reading it, now let’s go back to shiitake mushrooms with melted cheese recipe. You can have shiitake mushrooms with melted cheese using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Shiitake Mushrooms with Melted Cheese:

1. Provide of Shiitake mushrooms.
2. You need of Soy sauce.
3. You need of Melting cheese.

Instructions to make Shiitake Mushrooms with Melted Cheese:

1. Cut off the stems of the shiitake mushrooms and drizzle on some soy sauce..
2. Top them with the cheese and bake in the toaster oven..
3. Once the top is golden brown, they are done..

Compounds in shiitake may help fight cancer, boost immunity, and support heart health. This article explains everything you need to know about shiitake. Flavorful shiitake mushrooms are such a foundation of Asian cooking. They have an intense flavor that always reminds me of my Chinese grandmother's cooking, where she used shiitake mushrooms in soups, braises, and steamed dishes. My grandmother always had a big glass jar of dried shiitake.

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