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Before you jump to Shiitake Mushrooms with Melted Cheese recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other refreshments. Soda and coffee, when consumed in small amounts, aren’t that bad. Getting all your hydration from them is a terrible idea. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight reduction and healthfulness.

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We hope you got insight from reading it, now let’s go back to shiitake mushrooms with melted cheese recipe. You can have shiitake mushrooms with melted cheese using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Shiitake Mushrooms with Melted Cheese:

1. Provide of Shiitake mushrooms.
2. You need of Soy sauce.
3. You need of Melting cheese.

Instructions to make Shiitake Mushrooms with Melted Cheese:

1. Cut off the stems of the shiitake mushrooms and drizzle on some soy sauce..
2. Top them with the cheese and bake in the toaster oven..
3. Once the top is golden brown, they are done..

Compounds in shiitake may help fight cancer, boost immunity, and support heart health. This article explains everything you need to know about shiitake. Flavorful shiitake mushrooms are such a foundation of Asian cooking. They have an intense flavor that always reminds me of my Chinese grandmother's cooking, where she used shiitake mushrooms in soups, braises, and steamed dishes. My grandmother always had a big glass jar of dried shiitake.

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