Easy Recipe: Perfect Eggplant casserole stove top

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We hope you got benefit from reading it, now let’s go back to eggplant casserole stove top recipe. To cook eggplant casserole stove top you only need 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Eggplant casserole stove top:

1. Get of ◆◆◆◆◆◆◆◆◆◆pork chops◆◆◆◆◆◆◆◆◆.
2. Get 1 pound of pork chops bone in.
3. You need 1/4 cup of paprika.
4. Use 1/3 teaspoon of salt.
5. Take 1/4 teaspoon of granulated garlic powder.
6. Take of ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆.
7. Prepare 1 of large aubergine eggplant.
8. Take 1/2 teaspoon of salt.
9. Prepare of ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆.
10. Prepare 29 ounces of crushed tomatoes.
11. Get 14 ounces of diced tomatoes.
12. Use 1 tablespoon of basil.
13. You need 1/2 cup of grated parmesan cheese.
14. Prepare 1/2 teaspoon of seasoned salt.
15. Get of ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆.
16. Get 8 ounces of block mild cheddar cheese.
17. You need to taste of red pepper flakes.

Instructions to make Eggplant casserole stove top:

1. Wash the pork chops. Peel and dice the eggplant..
2. Heat a pan and add pork chops. Get them browned on one side. Turn and add spices. Paprika, salt, and garlic..
3. After 7 minutes add crushed tomatoes, eggplant, and salt. Pork chops are still cooking..
4. Add basil. Cover and simmer 7 minutes..
5. Add parmesan.
6. Stir in a bit keeping pork chops on the bottom. Cover for 5 minutes..
7. Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done..
8. Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!.

You first prick each eggplant with a knife or a fork and then lay it directly over the flames on your gas stove top. The eggplant can release a lot of liquid, so we like to lay a few strips of tin foil around the burner for easy clean up. Making this Eggplant Casserole is one good moment of many more that worth taking a few shots. I enjoyed placing every single one slice of the On top of everything, the photos you are looking at right now on this site are taken for creating awesome cooking moments together, you and me! Arrange the slices on the baking sheets, brush the top of each slice with the olive oil and Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly.

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