Easy Recipe: Appetizing Seafood Cocktail Sauce

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Seafood Cocktail Sauce

Before you jump to Seafood Cocktail Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to seafood cocktail sauce recipe. To cook seafood cocktail sauce you need 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Seafood Cocktail Sauce:

  1. Prepare 1/2 cup of Japanese Mayonnaise *OR Mayonnaise of your choice.
  2. You need 2-3 tablespoons of Tomato Ketchup.
  3. Use 2 tablespoons of finely chopped Red Onion.
  4. You need 1 teaspoon of Lemon Juice OR Red Wine Vinegar.
  5. Provide 1/4-1/2 teaspoon of Tabasco.
  6. You need 1 teaspoon of Worcestershire Sauce (Lea & Perrins) *optional.
  7. Prepare 1 of small clove Garlic *optional.
  8. You need 1 of small Pickled Gherkin *optional, finely chopped.

Instructions to make Seafood Cocktail Sauce:

  1. Combine all ingredients well. If you like it sweeter, add extra Ketchup..

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