Eggplant salad sandwich. Make Your Salad What You Want. Order Online and Pick Up In Restaurant! From Vibrant Produce & Animal Welfare Certified Meat to Everyday Favorites and Essentials.
On the menu it was called an eggplant salad, but the way it was presented was more like a sandwich, a sandwich stacked high with the most perfect combination. One of the most popular street foods in Israel is a sabich, an overstuffed sandwich that always includes eggplant and hard-boiled eggs–along with a potential kitchen sink of salads and sauces. This fork-and-knife version inspired by one served at Tel Aviv's Yom Tov Café is way less messy to eat. You can have Eggplant salad sandwich using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Eggplant salad sandwich
- It’s 1 of middle size eggplant.
- You need 1/2 of cooked chicken breast.
- It’s 3 of eggs.
- Prepare 1/4 of onion.
- Prepare 2 teaspoon of viniger.
- Prepare 1 teaspoon of sugar.
- Prepare of oil for frying.
- It’s of mayo.
- It’s of your favorite bread.
Try this healthy sandwich for breakfast, lunch or dinner. Besides, it's an open-faced sandwich… As a kid nothing was as fun to me as an open-faced sandwich. Regular kids ate sandwiches with two pieces of bread (and that bread was white). Whether you're making this sandwich for lunch or dinner, you won't be disappointed.
Eggplant salad sandwich instructions
- Peel eggplant, warm up your pan and put a few drops of you favorite oil. Slice eggplant and fry till a gold color.
- Place fried eggplant on a paper towel and let it to suck the rest of an oil.
- Slice your onion. Vrinse it with hot water to get rid of strong onion smell. Place in a plastic container, add sugar and viniger. Put a lead on the container, let it sit for 20-30 min..
- Place an eggplant in a bowl, add sliced boiled chicken and sliced boiled eggs. Get your onions from the container, slice in smaller pieces,if needed..
- Mix all the ingredients, add mayo. Use your favorite bread and enjoy!.
The thick, crispy slices of eggplant topped with warm mozzarella cheese and hearty RAGÚ ® Old World Style ® Traditional Sauce is simply too delicious to resist. I'm not a vegetarian, but believe me when I say that I'd reach for this sandwich before a chicken parm. Sabich or sabih (Hebrew: סביח ) is an Israeli sandwich of pita or laffa bread stuffed with fried eggplant, hard boiled eggs, Israeli salad, parsley, amba and tahini sauce. Its ingredients are based on a traditional Shabbat breakfast of Iraq. Sabich is sold in many businesses throughout Israel.