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We hope you got benefit from reading it, now let’s go back to brinjal raw banana gravy recipe. To make brinjal raw banana gravy you only need 15 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Brinjal Raw banana gravy:
- Prepare of Brinjal/Eggplant 4 medium sized.
- You need 1 of big Raw banana.
- You need of tamarind 3 inch piece.
- You need of salt 1 heaped teaspoon.
- Prepare of Karamani / Yardlong bean seeds 2 heaped teaspoon.
- Get of turmeric powder a small pinch.
- You need 2 teaspoon of urad dal.
- Get 2 teaspoon of Channa dal.
- Prepare 4-5 of dry red chilies.
- Prepare 1/4 teaspoon of Asafoetida.
- Provide 4 teaspoon of oil.
- Provide 1/2 teaspoon of mustard.
- Get of curry leaves 1 spring.
- Provide of coriander leaves 1 spring.
- Prepare teaspoon of methi seeds -1/4.
Instructions to make Brinjal Raw banana gravy:
- Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient..
- Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes..
- In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida..
- Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder..
- Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them..
- Once vegetables are cooked add the tamarind juice..
- Add the cooked beans and powder along with remaining salt..
- Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown..
- Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves..
- Serve with roti or steamed rice topped with little ghee..
I did share an Ennai Kathirikai Gravy for biryani. But later I realized it was not the one my readers asked for. Salt & water – as needed. RAW BANANA PODIMAS VAZHAKKAI PODIMAS : Raw Banana or vazhakkai is one of my daughter's favorite vegetable. Add the raw banana pieces and small onions.
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