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Before you jump to Vickys Individual Apple & Custard Pies, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Start with changing the lights. Complete this for your house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house also. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to vickys individual apple & custard pies, gf df ef sf nf recipe. You can have vickys individual apple & custard pies, gf df ef sf nf using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Individual Apple & Custard Pies, GF DF EF SF NF:

1. Prepare 450 grams of sweet shortcrust pastry, see link below for my free-from recipe.
2. Take 12 tbsp of custard, my recipe is below.
3. Take 12 tbsp of apple sauce / puree / pie filler, recipe link below.
4. Take of ground cinnamon.
5. You need of sugar.

Instructions to make Vickys Individual Apple & Custard Pies, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and lay out a 12 hole cupcake tin.
2. Roll out the pastry on a floured surface until 3mm thick https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf.
3. Use a fluted, round cookie cutter to cut 12 rounds out. The rounds must be big enough to line the tin holes completely.
4. Spray the tin lightly with oil and line with parchment paper circles, then press the pastry rounds into each hole.
5. With the leftover pastry, cut out small shapes for the lids such as hearts or stars, 2 or 3 for each lid depending on size. I do this to save time re-rolling the pastry. You can of course re-roll it and cut out 1 larger shape to fit as a lid.
6. Prick the bases with a fork and blind bake the pastry for about 10 minutes or until the pastry is just dry and still uncoloured.
7. At this point you can also bake the lids if you're planning on serving the pies cold.
8. Half fill each cooled crust with custard, one tablespoon should do it https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
9. Spoon some apple puree / apple sauce or pie filling on top of the custard having sweetened to taste – again one tablespoon is ample https://cookpad.com/us/recipes/351776-rustic-chunky-cinnamon-apple-sauce.
10. If you've pre-baked the lids you can skip the rest of the oven steps. Just fill the pies and place the baked lids on top. The custard and apple puree are already cooked anyway, the oven is just to heat them through.
11. Place the pastry shapes on top to make the lids – you don't need to glaze the pastry lids but if you like, you can. Add an extra sprinkle of sugar and cinnamon on top if you like.
12. Bake for 15 minutes or until the lids are golden.
13. Carefully remove the pies from the tin and serve warm, or let cool on a wire rack for later, dusted with icing sugar.

Then add half of your chopped apple mixture. Pour the rest of the batter on top of the apples. Top with remaining apples and pat them slightly into the batter. Sprinkle with the brown sugar and cinnamon mixture you had set aside. To make the powdered sugar glaze, blend the powdered sugar and.

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