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Before you jump to Quick & Easy Shiitake Mushroom Stir-fry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

Changing light bulbs is as good a place to start as any. Obviously you shouldn’t confine this to merely the kitchen. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in some other rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living just isn’t that tough. It’s concerning being practical, more often than not.

We hope you got insight from reading it, now let’s go back to quick & easy shiitake mushroom stir-fry recipe. You can cook quick & easy shiitake mushroom stir-fry using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Quick & Easy Shiitake Mushroom Stir-fry:

1. Use of large, fleshy shiitake mushrooms.
2. Get of sesame oil (or olive oil if you don't have it).
3. Provide of salt.
4. Use of soy sauce.
5. Prepare of ground black pepper.

Instructions to make Quick & Easy Shiitake Mushroom Stir-fry:

1. Separate the stems from the tops of the shiitake. Cut off the hard part from the bottom of the stem..
2. Cut the stems in half lengthwise. Cut the tops into about 1 cm thick slices..
3. Heat the sesame oil (or olive oil) on medium in a big frying pan. Lay out the pieces of shiitake mushrooms in the pan so one of the cut sides is facing the bottom. Sprinkle over a little salt..
4. Let the shiitake 'grill' for a few minutes until the bottom side is starting to soften and brown a little. Then, flip over (you can do it roughly) so the other side can cook..
5. Stir a few times if needed to cook any uncooked spots until shiitake slices are soft and juicy. Right at the end, quickly mix in the soy sauce and sprinkle with pepper. All ready to have as side dish or put in your lunch ^o^.

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