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Drink water, not other beverages. Soda and coffee, when ingested in small amounts, aren’t that bad. Getting all your hydration from them is a terrible idea. When you pick out water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is often one of the keys to successful weight reduction and healthfulness.

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We hope you got benefit from reading it, now let’s go back to spicy eggplant pasta recipe. To cook spicy eggplant pasta you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Spicy Eggplant Pasta:

1. Prepare 2 of medium eggplants.
2. Get of Salt.
3. Use 3 tbs of olive oil, divided.
4. Get of Freshly ground black pepper.
5. You need 1 of medium onion, chopped.
6. Get 2 cloves of garlic, minced.
7. Prepare 2 cups of chopped plum tomatoes or one 14 oz can crushed tomatoes.
8. Take 1 tbs of fresh oregano or 1/2 tsp dry oregano.
9. Use 2 tsp of red pepper flakes, plus extra for finishing.
10. Use 1/4 cup of fresh, chopped basil, plus extra for finishing.
11. Take 1 lb of linguine pasta.
12. Prepare of Parmesan cheese to top.

Instructions to make Spicy Eggplant Pasta:

1. Cut the eggplants crosswise, into 1 inch thick slices. Lay the slices on a baking sheet, salt them well on both sides, and set aside for half an hour or so.
2. Preheat oven to 425 degrees.
3. Lightly coat two tablespoons of olive oil over the eggplant, tossing the slices to coat them. Sprinkle with sea salt and black pepper. Arrange them in a single layer on the baking sheet and roast them until they're tender and browning, about 20 minutes..
4. While the eggplant roasts, heat remaining tablespoon of the olive oil on low heat in a large saucepan. Add the onions and the minced garlic and sauté them until onions are soft (8 to 10 minutes). Add the tomatoes, oregano, pepper flakes, and basil. Continue to cook, stirring occasionally, till the sauce has thickened up, about 10 to 12 minutes. When the eggplant is ready, remove it from the oven, chop it into 1 inch pieces, and add it to the sauce. Continue to simmer gently on very low heat..
5. Bring large pot of salted water to boil. Add the pasta and cook until al dente, about 8 minutes. Drain the pasta and gently fold in the sauce. Top the pasta with additional chopped basil and red pepper flakes to taste. Serve..

If you're ordering eggplant parmigiana at a restaurant it is usually breaded and fried but I really I use my FAVE jarred arrabbiata (spicy marinara basically) sauce made by Rao's and it can be found in. Reviews for: Photos of Eggplant Pomodoro Pasta. Eggplant Pomodoro Pasta. this link is to an external site that may or may not meet accessibility guidelines. Spicy Eggplant with Pork. this link is to an external site that may or may not meet accessibility guidelines. The Spicy Eggplant Ragout recipe out of our category Vegetable!

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