Easiest Way to Prepare Appetizing Mike's Coctel de Camarones [mexican shrimp cocktail]

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We hope you got benefit from reading it, now let’s go back to mike's coctel de camarones [mexican shrimp cocktail] recipe. To make mike's coctel de camarones [mexican shrimp cocktail] you need 36 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. Get of ● For The Seafoods.
2. Prepare of LG Jumbo Shrimp [presteamed].
3. Prepare of Small Bag Baby Scallops [presteamed].
4. You need of Immatation Crab Meat [presteamed].
5. Use of Cans Clams [presteamed with all juices].
6. Prepare of ● For The Vegetables Herbs & Fruits [all extra firm-small chop].
7. You need of Vidalia Onions.
8. Take of EX Firm Roma Tomatoes [rough chopped].
9. Take of Red Onions.
10. Use of Cucumbers.
11. Prepare of Radishes.
12. Use of Celery.
13. Get of EX LG Jalapeño Peppers.
14. Get of Green Bell Pepper.
15. Provide of Red Bell Pepper.
16. Provide of Orange Bell Pepper.
17. Prepare of Yellow Bell Pepper.
18. Use of Cilantro Leaves.
19. You need of Fresh Parsley Leaves.
20. Provide of LG Cloves Garlic [thin sliced].
21. Prepare of Real Horseradish.
22. Prepare of Mexican Oregano.
23. Use of Fresh Ground Black Pepper.
24. You need of ● For The Fluids & Juices.
25. You need of Bottle Clamato Juice [we used about 3/4 bottle].
26. Take of Tabasco Sauce [more or less].
27. Provide of Fresh Orange Juice.
28. You need of Fresh Lime Juice.
29. Take of Of Your Favorite Red Chunky Salsa.
30. Take of Tequila [optional].
31. Get of ● For The Garnishments [as needed].
32. You need of Tabasco Lime Salt Rim [for chilled glasses].
33. Use of Tortilla Chips.
34. You need of Lime Wedges.
35. Get of Avacado.
36. Use of Quality Saltine Or Trisket Crackers.

Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. Rough chop or fine mince all of your fresh, firm vegetables..
2. Presteamed shrimp pictured. Deveined with tails on..
3. Immatation Crab Meat pictured..
4. Shrimp and baby scallops pictured..
5. The best Tequila brand to use..
6. Use a nonreactive bowl and spoon to mix all vegetables and fluids..
7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day..
8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!.

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