How to Prepare Appetizing Keto Custard Pie

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Before you jump to Keto Custard Pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going much more green.

Why don’t we begin with something quite simple, changing the light bulbs. Of course you shouldn’t confine this to only the kitchen. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a place. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not merely the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover just how much electricity you can save.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to keto custard pie recipe. To cook keto custard pie you only need 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Keto Custard Pie:

1. You need of For The Base.
2. Use 150 g of Almond Flour.
3. Take 2 Tablespoons of Chia Seeds.
4. Prepare 2 Tablespoons of Erythritol.
5. Prepare 1 Teaspoon of Nutmeg.
6. Use 75 g of Butter.
7. Prepare of Egg Custard Filling.
8. Prepare 3 of Eggs + 1 Yolk.
9. You need 1 Cup of Double Cream.
10. Provide 1 Cup of Unsweetened Almond Milk.
11. Provide 2 Tablespoons of Erythritol.
12. Provide 1 Teaspoon of Vanilla Essence.
13. Prepare 1/2 Teaspoon of Nutmeg to sprinkle on top of pie once cooked.

Instructions to make Keto Custard Pie:

1. Preheat Oven to 180°C and grease a 9 inch pie dish..
2. Mix all dry ingredients and stir into melted butter..
3. Press the mixture into the base and up the sides of the pie dish..
4. Bake in the oven for 10 to 12 minutes until lightly golden..
5. Meanwhile, mix all of the wet ingredients together..
6. Reduce oven temperature to 160°C and remove pie base from oven..
7. Pour mixture onto base and return to oven for 30 to 35 minutes until the top is golden..
8. Sprinkle lightly with Nutmeg..
9. Allow the pie to cool before placing in refrigerator for at least 30 minutes. (The texture and flavour is even better when left over night.).
10. Cut into 12 peices (assuming you have more self control than me who can just about deal with cutting it into 8. 😉).

We ate it while it was still warm and it was absolutely delicious and tasted very much. Baked keto custard tastes very similar to the inside of creme brulee, just without the crunchy top. Also, creme brulee is often made with just the yolks, while this custard includes the whole eggs. Don't worry if you're low carb, though – this keto vanilla custard uses a natural sugar-free sweetener, so it tastes sweet without any sugar. Just like the original recipe, this keto pie creates a lemony filling with butter, sweetener, and lemon juice, then pours it into a almond and coconut flour crust before topping with a whipped meringue topping.

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