Easy Recipe: Tasty Shiitake Mushroom & Pork Stir-fry

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Before you jump to Shiitake Mushroom & Pork Stir-fry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to shiitake mushroom & pork stir-fry recipe. You can have shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Shiitake Mushroom & Pork Stir-fry:

1. Use 250 g of Pork.
2. Prepare 10-12 of Shiitake Mushrooms.
3. Get of Green onions.
4. Use 1 tbsp of Garlic.
5. Use 1.5 tbsp of Soy sauce.
6. Prepare 2 tsp of Sesame oil.
7. Get Pinch of White ground pepper.

Instructions to make Shiitake Mushroom & Pork Stir-fry:

1. Slice pork, shiitake mushrooms & finely chop the green onions.
2. Marinate sliced pork in 1 tsp of sesame Oil and ground pepper.
3. Mix light soy sauce and garlic in a bowl.
4. Heat remaining sesame oil in a pan and stir fry the marinated sliced pork.
5. Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked.
6. Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture.
7. Add in finely chopped green onions, stir fry for another 3 minutes and serve.

Shiitake mushrooms (Lentinula edodes) are a popular fungal variety native to East Asia. The name 'shiitake' is taken directly from its name in Japanese and it is also known as black mushroom or. The shiitake mushroom is a favorite of those who prefer a meaty, rich-flavored mushroom. Originating from Asian countries, primarily Japan and Korea, this variety was once gathered mainly in. What's New and Beneficial about Shiitake Mushrooms.

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