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Before you jump to Thai Coconut Curry Beef Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to believe that “comfort” foods are terrible for the body and have to be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be very nourishing and good for us to eat. There are several foods that actually can raise your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a few of these.

If you want to fight depression, try eating some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fatty acids and DHA. These are two things that promote the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can truly help you fight your depression.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to thai coconut curry beef soup recipe. You can cook thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Thai Coconut Curry Beef Soup:

1. Provide 1.5-2 lbs of thin sliced steak meat.
2. Get 2 of red bell peppers diced.
3. Use 1/2 of small white onion.
4. Get 2-3 cups of Shredded carrots.
5. Provide 2 cups of sliced mushrooms.
6. Use of I clove garlic chopped.
7. Provide 2 TBS of soy sauce.
8. You need 1 TBS of Cayenne Pepper.
9. Prepare 2 TSP of Curry.
10. Take 2 TSP of Ginger.
11. Use of Black Pepper.
12. Get 1 can of Coconut Milk.
13. Prepare 3 Cups of Chicken Broth.
14. Prepare 2 TBS of Butter.
15. Get 2 TBS of Chilli Pepper Ginger Sauce.
16. Get 1 of Lime.
17. You need 1 of Jalapeño diced.
18. You need 1 cup of cilantro.

Instructions to make Thai Coconut Curry Beef Soup:

1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often..
2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together..
3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2.
4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this – see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer.
5. Step 5. Add veggies mix from step 2 to broth. Stir every so often.
6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min..
7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!.

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