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Before you jump to Shiitake Mushrooms And Spinach recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Let us begin with something not that hard, changing the particular light bulbs. Naturally you shouldn’t confine this to merely the cooking area. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to shiitake mushrooms and spinach recipe. To cook shiitake mushrooms and spinach you only need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Shiitake Mushrooms And Spinach:

1. Provide 8 of dried Shiitake mushrooms.
2. Prepare 1 bowl of spinach.
3. Take 3 of garlic and 2 shallot.
4. Take 100 ml of mushroom water.
5. Take Dash of salt.
6. Take 2 tbsp of dried Anchovies.

Instructions to make Shiitake Mushrooms And Spinach:

1. Wash and soak the dried shiitake mushroom in warm water till it’s soft (30 minutes) then squeeze dry and cut into smaller pieces and reserve the soaking water, wash and dry the dried Anchovies.
2. With little oil sauté the dried Anchovies and the shiitake mushroom till it’s fragrant but not not about 2 minutes.
3. Add the spinach and the mushroom water and mix well and season with salt, for 1 minute (don’t over cook the spinach).

This is a very healthy saute of spinach and shiitake mushrooms, which are high in copper, an under-appreciated nutrient. Sauteed Spinach and Shiitakes. this link is to an external site that may or may not meet accessibility guidelines. Spinach-Wrapped Chicken with Shiitakes and Cranberries. Shiitake mushroom nutritional info, health benefits and exclusive recipes. Simple and delicate shiitake and spinach miso soup from the beautiful, new The Love & Lemons Cookbook.

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