How to Cook Perfect Hor Mok Chicken (Thai curry custard) ห่อหมกไก่

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In general, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if the comfort food is candy or another junk food, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that really can raise your moods when you eat them. When you are feeling a little down and need an emotional boost, try a couple of these.

Build a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to boost your mood. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling at all times. The more you have of it, the more pleasant you will feel. Not only that but nuts, in particular, are a fantastic protein food source.

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to hor mok chicken (thai curry custard) ห่อหมกไก่ recipe. You can cook hor mok chicken (thai curry custard) ห่อหมกไก่ using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:

1. Use 3 of Bell Peppers.
2. Use 500 g of mince chicken.
3. Prepare 2 tbsp of red curry paste.
4. Take 1 of egg.
5. Take 1 cup of coconut milk.
6. Use 1 tbsp of fish sauce.
7. Prepare 1/2 cup of Thai sweet basil leaves.
8. Get 6 of kaffir lime leaves. thinly sliced.
9. Use 3 tbsp of thinly sliced cabbage.
10. Get of Topping.
11. Take 1/4 cup of coconut cream.
12. Provide 1 tbsp of rice flour.

Instructions to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:

1. In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well..
2. Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again..
3. Fill 1 tbsp of thinly sliced cabbage in each bell pepper..
4. Fill in the ingredients mixed from No.1 and steam for 20 mins..
5. For topping – Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!..

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