How to Prepare Perfect My Mummies Day Chicken Salsa with tortillas. πŸ’œ

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My Mummies Day Chicken Salsa with tortillas. πŸ’œ

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When you go to the grocery store, be sensible about it. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. Think for a second: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Make sure that what you have at home is healthful. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let’s go back to my mummies day chicken salsa with tortillas. πŸ’œ recipe. You can have my mummies day chicken salsa with tortillas. πŸ’œ using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook My Mummies Day Chicken Salsa with tortillas. πŸ’œ:

  1. Use 1 of small chicken breast cooked and chopped up small or minced.
  2. Provide 1/2 of small onion cut up.
  3. Provide 3 Cups of Salsa sauce how hot or mild you like it, homemade or buy.
  4. Prepare 1/2 Tsp of Chilli powder.
  5. Use 1/2 of of a chilli pepper sliced small.
  6. Provide 1 Cup of Grated Cheddar Cheese.
  7. Use 2 Cup of Smoked Cheese grated.
  8. Prepare 1 of large bag of Tortillas.
  9. Take 1 tbls of Light Mayonaise. Or Sour Cream,plain yogurt too.

Steps to make My Mummies Day Chicken Salsa with tortillas. πŸ’œ:

  1. Chop the chicken into small pieces or add them to a blender for just s couple of seconds as you need other chicken to be bits not mashed. Add the onions and fry for a few minutes until chicken is cooked.
  2. Add the Chicken to your salsa sauce (that has tomatoes onion and courgettes and sweet peppers all small. You can add more diced onions to it the onions make it crunchy. Also add the chilli powder and chilli peppers. chilli for hot or garlic + Pepper..
  3. .Add to a serving bowl and add a layer of Sour cream then grated smoked cheese all over then top it with your milder chedder cheese on top of that cheese. Add to an oven for 5 minute's then take out and add some of the tortillas standing up in the salsa..
  4. Add back to the oven or microwave for a further 5 minute's then serve. Add a little Mayonaise in the middle, or, Sour Cream,plain yogurt.and some parsley sprinkled over the lot..

Green Chicken Enchiladas – Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! Repeat with remaining tortillas and chicken mixture. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. So the sauce stays inside the tortillas, place the enchiladas seam-side down into a baking dish. Top the chicken with some Cheddar and Monterey Fold the short sides of the tortilla over the ends of the chicken, then roll up into a burrito and place, seam-side down, on serving plate.

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