How to Cook Yummy Boiled mashed eggplants

Boiled mashed eggplants. This has been the longest pause for this channel. The Best Mashed Eggplant Recipes on Yummly Quick & Easy Eggplant Naan Pizzas, Roasted Eggplant Salad, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan.

This is my favorite way to eat eggplant. I know mashed eggplant may not sound very appealing, but trust me this dish tastes way. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions with shrimp paste or Eggplant Salad (Ensaladang Talong). You can have Boiled mashed eggplants using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Boiled mashed eggplants

1. It’s 4 of eggplants.
2. It’s 4 of thick chopped onions.
3. It’s 4 of big chopped tomatoes.
4. You need of Peas estimated.
5. Prepare 2 of green chilli.
6. You need of Ginger garlic estimated but thin chopped.
7. It’s 1 tablespoon of cumin seeds.
8. You need 2 tablespoons of salt.
9. Prepare 1 tablespoon of deggie mirch pr red chilli powder.
10. Prepare 1 tablespoon of chaat masala.
11. Prepare 1 tablespoon of kitchen king.
12. It’s Half of tablespoon black pepper powder.
13. It’s 1 tablespoon of turmeric.

This recipe comes from Montréal, Québec. How to grill eggplant without oven. Mashed eggplant cooked with onion, tomatoes and Indian Love eggplants than you are going to love this one. Here you may to know how to boil eggplant.

Boiled mashed eggplants instructions

1. First peel and chop the eggplant and boil them in cooker with three or four whistles.
2. Now at other side first roast in dry pan.
3. Now keep separate all the spices and in same pan put sunflower oil.
4. Let it make properly hot and add cumin seeds.
5. Add garlic and ginger and green chilli.
6. Roast the cumin seeds and add chopped onion roast them also but not too much just make them dry and golden.
7. Add tomatoes and all the spices simmer them gently and at very low heat let it roast at least for 15 to 20 minutes.
8. Now add peas and boiled eggplant.
9. Let mix them with masala gently and keep at low flame for 20 to 25 minutes.
10. Garnish with coriander leaves.
11. Yummy boiled mashed eggplants dish is ready to enjoy.

This simple combination of coarsely mashed eggplant and shallots makes a quick vegetarian side dish or main dish. The Hmong eggplant mash (called lws kubtshis tuav, don't ask me for a pronunciation!) was enlightening. John and his wife, Bee, boiled their eggplants whole so they would not get water logged. Salt and freshly ground black pepper to taste..mackarel,boiled long-eggplant,lentils,vegetable omelet and sliced cucumber. mackarels,boiled long-eggplant,lentils,winged bean ,red hot chili pepper and sliced cucumber on wood. Lets enjoy a delicious Mashed Eggplant & many other Mashed Eggplant Recipe in English is an easy and traditional cooking recipe to prepare at home.