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Before you jump to Oven-Roasted Asparagus & Shiitake Mushrooms recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Changing light bulbs is definitely as good a spot to start as any. Obviously you shouldn’t confine this to merely the cooking area. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to oven-roasted asparagus & shiitake mushrooms recipe. You can cook oven-roasted asparagus & shiitake mushrooms using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Oven-Roasted Asparagus & Shiitake Mushrooms:
- Get of asparagus, trimmed.
- Use of shiitake mushrooms, cut into halves.
- Provide of red onion, cut into strips.
- Take of garlic, chopped.
- You need of olive oil.
- Provide of lemon juice.
- Get of salt.
- Take of pepper.
- Get of red pepper flakes.
Steps to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Preheat the oven to 425°F..
- Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl..
- Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture..
- Bake for 15 minutes or until asparagus is tender..
Baked asparagus drizzled with olive oil and garlic roasted with parmesan cheese is a delicious. Oven roasting enhances the natural aroma of asparagus in the simple, but elegant side dish. Pair Roasted Asparagus with the finest steak or humble poultry to make any meal seem special without. I always find myself looking for easy side dish recipes that can incorporate more vegetables into my kids' tiny tummies, and this Oven Roasted Asparagus Recipe definitely fits the bill! Oven roasted asparagus is a healthy, fast and easy side dish that goes with just about anything on your table.
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