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Before you jump to Fresh Shiitake Mushroom Tsukudani recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is actually as good a spot to start as any. This will go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. You also have to obtain the routine of turning off the lights when there is nobody in a place. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to fresh shiitake mushroom tsukudani recipe. To cook fresh shiitake mushroom tsukudani you only need 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Fresh Shiitake Mushroom Tsukudani:

1. Take 282 grams of Fresh shiitake mushrooms.
2. Get 4 tbsp of Sugar.
3. Prepare 4 tbsp of Soy sauce.

Steps to make Fresh Shiitake Mushroom Tsukudani:

1. Wash the shiitake mushrooms, and slice thinly..
2. Put all the ingredients in a pot over medium heat (the photo just shows the shiitake mushrooms)..
3. It will come to a boil in about 5 minutes and look like this. Skim off the scum..
4. Stir occasionally as it simmers. Let the shiitake re-absorb the liquid that comes out..
5. Simmer until reduced, like this..

They may also have benefits for your heart health, immune function and more. When cooking with fresh shiitake mushrooms, remove the stems, which remain tough even after cooking. Save the stems in the freezer for making veggie stock. Fresh shiitake mushrooms are recognizable by their large, dark-brown, umbrella-like caps and relatively slender, cream-colored stems. Fresh shiitake mushrooms are a good source of iron and protein.

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