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There are lots of things you can pursue to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. A good amount of physical activity each day is also necessary. Don’t forget that health isn’t only about how much you weigh. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to eggplant casserole iv recipe. You can have eggplant casserole iv using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Eggplant Casserole IV:

1. You need of Soaking.
2. Provide 1 of large eggplant aubergine.
3. Get As needed of salt.
4. Provide As needed of water to rinse eggplant.
5. Provide of Meat sauce.
6. Use 2 pound of ground sirloin/beef.
7. Get 1 of large onion.
8. Provide 2 tablespoons of parsley flakes.
9. Get 2 tablespoons of tomato paste.
10. Take 1-1/2 cup of roasted sweet peppers.
11. Take 16 ounces of diced tomatoes.
12. You need 1 teaspoon of salt.
13. Use To taste of ground black peppe.
14. Use 1/2 teaspoon of marjoram.
15. Provide 1/2 teaspoon of savory.
16. Take 16 ounces of tomato sauce.
17. You need 1 teaspoon of granulated garlic powder.
18. Get 1 of rib/stalk celery sliced thinly.
19. Prepare of Layers.
20. Take 2 cups of shredded gouda cheese.
21. Use 1 cup of chopped black ripened olives.
22. Use 2 cup of shredded Monterey jack and cheddar cheese.

Steps to make Eggplant Casserole IV:

1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse..
2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions..
3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes..
4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed..
5. Heat a skillet and lightly brown the eggplant..
6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese..
7. Chop and slice the olives. Add olives over most of the top..
8. More meat sauce. Eggplant. Then aged Italian blend.
9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes..
10. Let rest 15 minutes serve I hope you enjoy!.

In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. This tasty zucchini and eggplant casserole is a great way to enjoy fresh vegetables. The buttered breadcrumbs and cheese add crunch and flavor. Heat oil in a large skillet over medium heat. Stir the eggplant and bread cubes into the onion mixture.

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