Easiest Way to Cook Appetizing Easy Chocolate Cake

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Before you jump to Easy Chocolate Cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are bad for us and that we should keep away from them. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be very nourishing and good for us to consume. There are several foods that, when you eat them, can better your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Cold water fish are great if you are wanting to be in a better mood. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3s and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can actually help you battle your depression.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let’s go back to easy chocolate cake recipe. To cook easy chocolate cake you need 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Easy Chocolate Cake:

1. Get 225 gms of Plain flour.
2. Prepare 350 gms of Caster sugar.
3. Use 85 gms of Cocoa powder.
4. You need 1 1/2 tsp of Baking powder.
5. Provide 1 1/2 tsp of Bicarbonate of soda.
6. Prepare 2 of Eggs.
7. You need 250 ml of Milk.
8. Get 125 ml of Vegetable oil.
9. Use 2 tsp of Vanilla extract.
10. Take 250 ml of Boiling water.
11. Get As per required of Dry fruits of your choice.

Instructions to make Easy Chocolate Cake:

1. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins..
2. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined..
3. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.).
4. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined..
5. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.).
6. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing..
7. Divide the cake batter between the sandwich tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the center of the cake comes out clean..
8. Spread a little chocolate icing over the top of one of the chocolate cake and sprinkle some dry fruits..
9. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing..
10. Spread a little chocolate icing over the top of one of the chocolate cakes and sprinkle some dry fruits..
11. Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife..

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