Easy Recipe: Appetizing Shrimp Shiitake Mushroom Quinoa

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Shrimp Shiitake Mushroom Quinoa

Before you jump to Shrimp Shiitake Mushroom Quinoa recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the most effective drinks out there. Soda and coffee, when ingested in small amounts, aren’t that bad. It is definitely, however, a bad idea to solely drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend solely on water ingestion.

There are a lot of things that factor into getting healthy. Not all of them require fancy gym memberships or restricted diets. You can do tiny things each day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. A proper amount of physical activity each day is also important. The numbers on the scale aren’t the only indication of your lifestyle choices. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to shrimp shiitake mushroom quinoa recipe. To make shrimp shiitake mushroom quinoa you only need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Shrimp Shiitake Mushroom Quinoa:

  1. Use of medium shrimp.
  2. You need of shiitake mushrooms thinly sliced.
  3. Prepare of cumin.
  4. You need of minced garlic cloves.
  5. Get of cooked quinoa.
  6. Prepare of olive oil for cooking shrimp and shiitake.
  7. You need of Pepper and Salt.
  8. Provide of Serve on bed of arugula or spinach.

Steps to make Shrimp Shiitake Mushroom Quinoa:

  1. Heat 1 tablespoon olive oil over medium heat. Add 3 garlic cloves and sauté with mushrooms until shiitake is slightly crispy.
  2. Separately cook shrimp in oil and garlic with cumin.
  3. Mix quinoa with shrimp and mushrooms.
  4. Add salt to taste.

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