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Before you jump to Strawberry Salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
Let us begin with something not that hard, changing the actual light bulbs. This will go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, all things considered. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to strawberry salad recipe. To make strawberry salad you need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Strawberry Salad:
- Get 1 pkg of ramen noodles, crushed,flavor packet discarded.
- Take 1/4 cup of sliced almonds.
- You need 1/4 cup of sunflower seeds.
- You need 1/4 cup of butter,melted.
- Get 1 head of romaine lettuce washed and dried.
- You need 1 (5 ounce) of bag spinach.
- Use 1 pint of strawberries hulled and thinly sliced.
- Prepare 1 cup of grated parmesan cheese.
- Prepare of Dressing.
- Prepare 3/4 cup of sugar.
- Take 1/2 cup of red wine vinegar.
- You need 3/4 cup of vegetable oil.
- Prepare 1/2 teaspoon of paprika.
- Prepare 1/2 teaspoon of salt.
- You need 2 cloves of garlic minced.
Instructions to make Strawberry Salad:
- In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool..
- Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate..
- Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve..
- When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing..
- To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed.
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